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Subject:   Re: Re: Re: Re: Re: Re: Re: Re: Re: RECIPE SWAP AREA Name:   Allison Date Posted:   Apr 15, 05 - 2:42 PM Message:   HOME-MADE BISQUITS YOU WILL NEED: SELF RISING FLOUR 2 CUPS SHORTENING 1/4 CUP MILK 1/2 TO 2/3 CUP AFTER MIXING ALL TOGETHER,KNEAD 10-12 TIMES ROLL OUT TO 1/2 INCH THICKNESS,CUT WITH FLOURED CUTTER AND PUT ON SPRAYED BAKING SHEET BAKE TILL BROWNED (10-12 MINUTES AT 475 DEGREES)

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