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Re: Making a Soft Pretzel.

You won't be disappointed... mailing a pretzel wouldn't work too well for you anyway because they need to be eaten soon after baking. A courier service might bet them to you over night, but even then they wouldn't be as nice as fresh-baked.

Re: Making a Soft Pretzel. - by nancy pollard - Jan 2, 2008 4:07pm
Re: Re: Making a Soft Pretzel. - by Mike - Jan 2, 2008 11:02pm
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